Carbonada Criolla

Origin

Categorized as Argentinian Beef in TheMealDB. Original source: https://www.munchery.com/blog/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home/

Ingredients

• 500 gBeef
• 1 choppedOnion
• 2 choppedCarrots
• 2 choppedPotatoes
• 1 smallPumpkin
• 100 gDried Apricots
• 2 LitresBeef Stock
• To tasteSalt
• To tastePepper

Instructions

1. 01

   Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.

2. 02

   Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.

3. 03

   Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.

4. 04

   Serve: Enjoy hot, with a crusty piece of bread.

5. 05

   Pro Tips:

6. 06

   Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.

7. 07

   Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.