fusioneasy

Syrian Bread

Name: Syrian Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: fusion
Ingredients: 1 and 1/8 cup Water; 2 tblsp Vegetable Oil; 1/2 teaspoon Sugar; 1 1/2 tsp Salt; 3 Cups Flour; 1 1/2 tsp Yeast

A classic Syrian miscellaneous from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

239

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Syrian Miscellaneous in TheMealDB. Original source: https://www.allrecipes.com/recipe/20834/syrian-bread/

Ingredients

1 and 1/8 cupWater
2 tblspVegetable Oil
1/2 teaspoonSugar
1 1/2 tspSalt
3 CupsFlour
1 1/2 tspYeast

Instructions

01
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
02
When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
03
Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
04
Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.