fusionmedium

Syrian Rice with Meat

Name: Syrian Rice with Meat
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: fusion
Ingredients: 1/4 cup Butter; 2 Pounds Ground Beef; 2 teaspoons Salt; 1/2 teaspoon Allspice; 1/2 teaspoon Cinnamon; 1/2 teaspoon Black Pepper; 5 Cups Chicken Stock; 2 cups Rice; 2 tablespoons Butter; 1/2 cup Pine Nuts

A classic Syrian miscellaneous from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

605

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Syrian Miscellaneous in TheMealDB. Original source: https://www.allrecipes.com/recipe/272233/syrian-rice-with-meat/

Ingredients

1/4 cupButter
2 PoundsGround Beef
2 teaspoonsSalt
1/2 teaspoonAllspice
1/2 teaspoonCinnamon
1/2 teaspoonBlack Pepper
5 CupsChicken Stock
2 cupsRice
2 tablespoonsButter
1/2 cupPine Nuts

Instructions

01
Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
02
Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
03
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
04
Mix pine nuts into beef-rice mixture before serving.