fusionhard

Shawarma chuck roast wrap

Name: Shawarma chuck roast wrap
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: fusion
Ingredients: 1 kg Chuck Roast; 1 cup Beef Stock; 3 tablespoons Lemon Juice; 1 tablespoon Ground Cumin; 2 tsp Paprika; 1 tsp Salt; 1 tsp Ground Ginger; 1 tsp Turmeric; 1/2 teaspoon Cayenne Pepper; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Coriander; 1/4 tsp Ground Clove

A classic Saudi Arabian beef from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

650

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Saudi Arabian Beef in TheMealDB. Original source: https://cookpad.com/eng/recipes/24415920?ref=search&search_term=saudi+arabia

Ingredients

1 kgChuck Roast
1 cupBeef Stock
3 tablespoonsLemon Juice
1 tablespoonGround Cumin
2 tspPaprika
1 tspSalt
1 tspGround Ginger
1 tspTurmeric
1/2 teaspoonCayenne Pepper
1/2 teaspoonGround Cinnamon
1/2 teaspoonGround Coriander
1/4 tspGround Clove

Instructions

01
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In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
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Add the beef and turn to coat, spoon some sauce over the top.
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Cover and cook on low for 8-10 hours.
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After cooking, remove beef and use two forks to shred. Discard any excess fat.
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Skim fat off of the top of the liquid remaining.
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Mix shredded beef into sauce. Keep warm until you are ready to serve.
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Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
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Fold it burrito style.
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Heat a grill pan and grill the wrap.