fusioneasy

Arepa Pabellón

Name: Arepa Pabellón
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: fusion
Ingredients: 2 Corn Arepa Filled With Mozarella Cheese; 1 Fried Ripe Bananas; 1 Can Black Beans; 1 Pico De Gallo Sauce; 2 kg Shredded Meat; 1 chopped Tomato; Pinch Salt; Pinch Pepper

A classic Venezulan beef from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

13185

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Venezulan Beef in TheMealDB. Original source: https://goya.es/en/recipes/arepa-rellena-con-carne-frijol-y-madurito

Ingredients

2Corn Arepa Filled With Mozarella Cheese
1Fried Ripe Bananas
1 CanBlack Beans
1Pico De Gallo Sauce
2 kgShredded Meat
1 choppedTomato
PinchSalt
PinchPepper

Instructions

01
Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
02
Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
03
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
04
Serve with a little pico de gallo or guacamole dip sauce.