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Kumpir
turkisheasy

Kumpir

A classic Turkish side from TheMealDB community kitchen — straightforward technique, real ingredients.

40
min total
4
servings
57
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Turkish Side in TheMealDB. Original source: http://www.turkeysforlife.com/2013/10/firinda-kumpir-turkish-street-food.html

Ingredients

  • 2 largePotatoes
  • 2 tbsButter
  • 150 gCheese
  • 1 largeOnion
  • 1 largeRed Pepper
  • PinchRed Chilli Flakes

Instructions

  1. 01

    If you order kumpir in Turkey, the standard filling is first, lots of butter mashed into the potato, followed by cheese. There’s then a row of other toppings that you can just point at to your heart’s content – sweetcorn, olives, salami, coleslaw, Russian salad, allsorts – and you walk away with an over-stuffed potato because you got ever-excited by the choices on offer.

  2. 02

    Grate (roughly – you can use as much as you like) 150g of cheese.

  3. 03

    Finely chop one onion and one sweet red pepper.

  4. 04

    Put these ingredients into a large bowl with a good sprinkling of salt and pepper, chilli flakes (optional).

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