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fusioneasy
Yemeni Lahsa (Elite Shakshuka)
A classic Saudi Arabian breakfast from TheMealDB community kitchen — straightforward technique, real ingredients.
40
min total
4
servings
192
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Saudi Arabian Breakfast in TheMealDB. Original source: https://cookpad.com/eng/recipes/24629321?ref=search&search_term=saudi+arabia
Ingredients
- 5Egg
- 1 DicedOnion
- 1 DicedTomato
- 2 tablespoonsOlive Oil
- 1/4 tspAllspice
- 1/4 tspBlack Pepper
- 3 tablespoonsLiquid Cheese
Instructions
- 01
1
- 02
First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.
- 03
2
- 04
Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.
- 05
3
- 06
I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.
