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fusionmedium
Shawarma bread
A classic Saudi Arabian side from TheMealDB community kitchen — straightforward technique, real ingredients.
75
min total
4
servings
12
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Saudi Arabian Side in TheMealDB. Original source: https://cookpad.com/eng/recipes/22607524?ref=search&search_term=saudi+arabia
Ingredients
- 1 cupFlour
- 1 tspSalt
- 1/2 tspSugar
- 1/2 tspBaking Powder
- 1 tablespoonOil
- SplashWater
Instructions
- 01
1
- 02
Sieve flour and add baking powder,salt,sugar,oil nd mix together
- 03
2
- 04
Add water nd knead the dough for like 10mins
- 05
3
- 06
Cover the mixture and allow it to rise
- 07
4
- 08
After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)
- 09
5
- 10
Heat ur pan and put it
- 11
6
- 12
It'll start puffing then you turn it
- 13
7
- 14
And lastly put it in in a warm place, then you'll see it has pocket





