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Shawarma bread
fusionmedium

Shawarma bread

A classic Saudi Arabian side from TheMealDB community kitchen — straightforward technique, real ingredients.

75
min total
4
servings
12
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Saudi Arabian Side in TheMealDB. Original source: https://cookpad.com/eng/recipes/22607524?ref=search&search_term=saudi+arabia

Ingredients

  • 1 cupFlour
  • 1 tspSalt
  • 1/2 tspSugar
  • 1/2 tspBaking Powder
  • 1 tablespoonOil
  • SplashWater

Instructions

  1. 01

    1

  2. 02

    Sieve flour and add baking powder,salt,sugar,oil nd mix together

  3. 03

    2

  4. 04

    Add water nd knead the dough for like 10mins

  5. 05

    3

  6. 06

    Cover the mixture and allow it to rise

  7. 07

    4

  8. 08

    After it rised transfer it to a work surface and form a round (you can use a plate or pot's lid)

  9. 09

    5

  10. 10

    Heat ur pan and put it

  11. 11

    6

  12. 12

    It'll start puffing then you turn it

  13. 13

    7

  14. 14

    And lastly put it in in a warm place, then you'll see it has pocket

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