Browse more recipes
Cassava pizza
fusioneasy

Cassava pizza

A classic Venezulan pork from TheMealDB community kitchen — straightforward technique, real ingredients.

40
min total
4
servings
701
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Venezulan Pork in TheMealDB. Original source: https://goya.es/en/recipes/cassava-pizza

Ingredients

  • 6 cut thick slicesCasabe
  • 450 gTomato Sauce
  • 225 gChorizo
  • 225 gTurkey Ham
  • 75 gSweetcorn
  • 40 gGreen Olives
  • 55 gPaprika
  • 50 gMozzarella

Instructions

  1. 01

    Preheat the oven to 200ºC.

  2. 02

    Cut the bacon or chorizo into medium pieces and the paprika into strips.

  3. 03

    Spread a little tomato sauce and mozzarella cheese on each portion of cassava.

  4. 04

    Add the bacon or chorizo, corn, turkey ham, some olives and paprika.

  5. 05

    Bake for 7 to 10 minutes.

  6. 06

    Remove from the oven and enjoy.

More fusion recipes