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fusioneasy
Cassava pizza
A classic Venezulan pork from TheMealDB community kitchen — straightforward technique, real ingredients.
40
min total
4
servings
701
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Venezulan Pork in TheMealDB. Original source: https://goya.es/en/recipes/cassava-pizza
Ingredients
- 6 cut thick slicesCasabe
- 450 gTomato Sauce
- 225 gChorizo
- 225 gTurkey Ham
- 75 gSweetcorn
- 40 gGreen Olives
- 55 gPaprika
- 50 gMozzarella
Instructions
- 01
Preheat the oven to 200ºC.
- 02
Cut the bacon or chorizo into medium pieces and the paprika into strips.
- 03
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
- 04
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
- 05
Bake for 7 to 10 minutes.
- 06
Remove from the oven and enjoy.





