Jamaican Sweet Potato Pudding

Origin

Categorized as Jamaican Dessert in TheMealDB. Original source: https://www.myforkinglife.com/jamaican-sweet-potato-pudding/#recipe

Ingredients

• 2 LbsSweet Potatoes
• 1 1/2 cupCoconut Milk
• 1 1/2 cupBrown Sugar
• 1/2 cupAll purpose flour
• 1 tablespoonVanilla Extract
• 1 teaspoonAllspice
• 1 tspGround Cinnamon
• 1 tspGround Nutmeg
• 1/2 tspGround Ginger
• 1/4 tspSalt
• 1/2 cupRaisins
• 3/4 cupCoconut Milk
• 1 tablespoonBrown Sugar
• 1/8 teaspoonGround Cinnamon
• 1/8 teaspoonGround Nutmeg

Instructions

1. 01

   Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper.

2. 02

   Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside.

3. 03

   In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour.

4. 04

   Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center