fusionmedium

Chivito uruguayo

Name: Chivito uruguayo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: fusion
Ingredients: 2 Beef Brisket; 2 Bread; 1 Lettuce; 1 Tomato; 100 g Ham; 100 g Mozzarella; 100 g Bacon; 1 Egg; 1 Onion; 1 Pepper

A classic Uruguayan beef from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

767

cal / serving

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Origin

Categorized as Uruguayan Beef in TheMealDB. Original source: https://cookpad.com/uy/recetas/116102-chivito-uruguayo

Ingredients

2Beef Brisket
2Bread
1Lettuce
1Tomato
100 gHam
100 gMozzarella
100 gBacon
1Egg
1Onion
1Pepper

Instructions

01
Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.
02
Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.