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fusionmedium
Poulet Roti a l'Algerienne (Algerian Roast Chicken)
A classic Algerian chicken from TheMealDB community kitchen — straightforward technique, real ingredients.
Ready in 40 minutes · serves 4 · 135 calories per serving · fusion cuisine.
40
min total
4
servings
135
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Algerian Chicken in TheMealDB. Original source: https://www.allrecipes.com/recipe/258886/poulet-roti-a-lalgerienne-algerian-roast-chicken/
Ingredients
- 1 cupWater
- 1 choppedOnion
- 5 tablespoonsOlive Oil
- 2 tablespoonsBalsamic Vinegar
- 1 tablespoonDijon Mustard
- 3 Cloves CrushedGarlic
- 1 tspBlack Pepper
- 1 tspCayenne Pepper
- To tasteSalt
- 1Chicken
Instructions
- 01
Preheat oven to 350 degrees F (175 degrees C).
- 02
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
- 03
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.
