fusionmedium

Shakshuka Feta Cheese

Name: Shakshuka Feta Cheese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: fusion
Ingredients: 4 large Egg; 3 tablespoons Tomato Sauce; 1 tablespoon Olive Oil; 1 chopped Shallots; 1 Celery; 1 clove peeled crushed Garlic; 1 cup Spinach; 1/2 cup Feta; 1/2 Red Pepper; 1 tsp Ground Cumin; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper

A classic Saudi Arabian miscellaneous from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

609

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Saudi Arabian Miscellaneous in TheMealDB. Original source: https://cookpad.com/eng/recipes/22551672?ref=search&search_term=saudi+arabia

Ingredients

4 largeEgg
3 tablespoonsTomato Sauce
1 tablespoonOlive Oil
1 choppedShallots
1Celery
1 clove peeled crushedGarlic
1 cupSpinach
1/2 cupFeta
1/2Red Pepper
1 tspGround Cumin
1/2 teaspoonSalt
1/2 teaspoonBlack Pepper

Instructions

01
1
02
In a pan heat the oil medium to high heat, with a tablespoon of olive oil
03
2
04
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
05
3
06
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
07
4
08
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
09
5
10
Serve with fresh bread.