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fusioneasy
Falafel Pita Sandwich with Tahini Sauce
A classic Syrian vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.
40
min total
4
servings
842
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Syrian Vegetarian in TheMealDB. Original source: https://www.allrecipes.com/recipe/266014/falafel-pita-sandwich-with-tahini-sauce/
Ingredients
- 12Falafel
- 1/4 cupTahini
- 1/4 cupWater
- 2 tablespoonsLemon Juice
- 2 clovesGarlic
- 1/4 tspPaprika
- 6Pita Bread
- 1Lettuce
- 1Tomato
- 1/2Cucumber
- 1Dill Pickles
- 1/4Red Onions
- 3 tspHarissa Spice
Instructions
- 01
Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
- 02
Bake in the preheated oven until heated through, 8 to 10 minutes.
- 03
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
- 04
Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.





