fusionhard

Mamoul (Eid biscuits)

Name: Mamoul (Eid biscuits)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: fusion
Ingredients: 300 g Plain Flour; 200 g Semolina; 25 g Sunflower Oil; 250 g Unsalted Butter; 50 ml Milk; 60 g Icing Sugar

A classic Saudi Arabian dessert from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

2473

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Saudi Arabian Dessert in TheMealDB. Original source: https://cookpad.com/eng/recipes/16901544?ref=search&search_term=saudi+arabia

Ingredients

300 gPlain Flour
200 gSemolina
25 gSunflower Oil
250 gUnsalted Butter
50 mlMilk
60 gIcing Sugar

Instructions

01
1
02
Mix butter with sugar until creamy.
03
2
04
Add oil flour and semolina and mix.
05
3
06
Add warm milk and don't knead too much
07
4
08
Cover and leave aside for an hour or less until you prepare the filling
09
5
10
For the dates filling, fry some sesame in a pan then add butter. Add the dates paste and mixed well with sesame and butter. Then add a little bit of water until it's mushy. Be careful don't make it too mushy.
11
6
12
Take it of the pan, put in a plate until it's cool. Then start to shape balls that weigh 15 gm.
13
7
14
Refrigerate for 1/2 an hour.
15
8
16
Get back to the dough and shape it as balls that weigh 30 gm.
17
9
18
Take the date filling out of the fridge and start to stuff each dough ball with dates ball.
19
Then use the mamoul mould to give it this shape.
20
10
21
In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above.