fusioneasy

Oatmeal pancakes

Name: Oatmeal pancakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: fusion
Ingredients: 1 medium Egg; 80 ml Milk; 1 tablespoon Sugar; 1 tsp Baking Powder; Pinch Salt; 1 dash Vanilla Extract; 150 g Ground Oats; 150 g Butter; 1 tablespoon Sugar Syrup; 3 Strawberries

A classic Venezulan breakfast from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

345

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Venezulan Breakfast in TheMealDB. Original source: https://goya.es/en/recipes/oatmeal-pancakes

Ingredients

1 mediumEgg
80 mlMilk
1 tablespoonSugar
1 tspBaking Powder
PinchSalt
1 dashVanilla Extract
150 gGround Oats
150 gButter
1 tablespoonSugar Syrup
3Strawberries

Instructions

01
Place all the ingredients in the glass and beat.
02
Let the mixture stand for 10 minutes.
03
Grease a hot frying pan with a little butter and pour a little of the mixture.
04
When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.
05
Finally, add the caramel and strawberries.