Fennel Dauphinoise
A classic French side from TheMealDB community kitchen — straightforward technique, real ingredients.
Ready in 40 minutes · serves 4 · 101 calories per serving · french cuisine.
Origin
Categorized as French Side in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/fennel-dauphinoise
Ingredients
- 225 gPotatoes
- 1 smallFennel
- 1 clove finely choppedGarlic
- 75 mlMilk
- 100 mlDouble Cream
- For GreasingButter
- to serveParmesan Cheese
Instructions
- 01
Heat oven to 180C/160C fan/gas 4. Put potatoes, fennel, and garlic in a medium non-stick pan. Pour in milk and double cream, season well and simmer gently, covered, for 10 mins, stirring halfway through, until potatoes are just tender.
- 02
Divide the mixture between 2 small (about 150ml) buttered ramekins and scatter with Parmesan. Bake for 40 mins until the potatoes are golden and tender when pierced with a knife. Snip the reserved fennel fronds over before serving.
