Fennel Dauphinoise

Name: Fennel Dauphinoise
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: french
Ingredients: 225 g Potatoes; 1 small Fennel; 1 clove finely chopped Garlic; 75 ml Milk; 100 ml Double Cream; For Greasing Butter; to serve Parmesan Cheese

A classic French side from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

101

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as French Side in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/fennel-dauphinoise

Ingredients

225 gPotatoes
1 smallFennel
1 clove finely choppedGarlic
75 mlMilk
100 mlDouble Cream
For GreasingButter
to serveParmesan Cheese

Instructions

01
Heat oven to 180C/160C fan/gas 4. Put potatoes, fennel, and garlic in a medium non-stick pan. Pour in milk and double cream, season well and simmer gently, covered, for 10 mins, stirring halfway through, until potatoes are just tender.
02
Divide the mixture between 2 small (about 150ml) buttered ramekins and scatter with Parmesan. Bake for 40 mins until the potatoes are golden and tender when pierced with a knife. Snip the reserved fennel fronds over before serving.