Mushroom soup with buckwheat

Name: Mushroom soup with buckwheat
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 150 g Mushrooms; 50 g Buckwheat; 4 tbs Vegetable Oil; 40 g Onion; 2 cloves Garlic; 1 Bay Leaf; 1 tbsp Vegetable Stock Cube; 50 ml Sour Cream; Dash White Wine Vinegar; Top Parsley

A classic Croatian side from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

712

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Croatian Side in TheMealDB. Original source: https://www.visit-croatia.co.uk/croatian-cuisine/croatian-recipes/

Ingredients

150 gMushrooms
50 gBuckwheat
4 tbsVegetable Oil
40 gOnion
2 clovesGarlic
1Bay Leaf
1 tbspVegetable Stock Cube
50 mlSour Cream
DashWhite Wine Vinegar
TopParsley

Instructions

01
Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue to sauté. Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water. Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.