fusionmedium

Matambre a la Pizza

Name: Matambre a la Pizza
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: fusion
Ingredients: 1 kg Beef Flank Steak; 200 g Tomato Sauce; 200 g Mozzarella; 1 tbsp Oregano; 100 g Green Olives; To taste Salt; To taste Pepper

A classic Argentinian beef from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

1583

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Argentinian Beef in TheMealDB. Original source: https://www.munchery.com/blog/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home/

Ingredients

1 kgBeef Flank Steak
200 gTomato Sauce
200 gMozzarella
1 tbspOregano
100 gGreen Olives
To tasteSalt
To tastePepper

Instructions

01
Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
02
Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
03
Finish Grilling: Grill until the cheese is melted and bubbly.
04
Serve: Slice and serve hot.
05
Pro Tips:
06
Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
07
Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.