Fašírky

Origin

Categorized as Slovakian Pork in TheMealDB. Original source: https://www.slovakia-foods.co.uk/blog/post/fasirky-recipe-how-to-make-authentic-slovak-meat-patties.html

Ingredients

• 500 gGround Pork
• 1 medium choppedOnion
• 2 cloves mincedGarlic
• 2 slicedBread
• 1 shotMilk
• 1Egg
• 1 teaspoonSalt
• 1/2 teaspoonBlack Pepper
• 1 teaspoonMarjoram
• 1 tspMustard
• 1 tablespoon choppedParsley
• 1/2 cupFlour
• 1 beatenEgg
• 1 cupBreadcrumbs
• For fryingVegetable Oil

Instructions

1. 01

   1. Prepare the Bread Mixture

2. 02

   Soak the bread slices in milk or water until soft.

3. 03

   Squeeze out excess liquid and mash into small crumbs.

4. 04

   2. Mix the Ingredients

5. 05

   In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.

6. 06

   Mix well until evenly combined.

7. 07

   3. Shape the Meat Patties

8. 08

   Take portions of the mixture and shape them into palm-sized patties.

9. 09

   Flatten slightly to help with even cooking.

10. 10

    4. Coat the Patties

11. 11

    Lightly dust each patty with flour.

12. 12

    Dip into beaten egg, then coat with breadcrumbs for a crispy finish.

13. 13

    5. Fry the Fašírky

14. 14

    Heat vegetable oil in a pan over medium heat.

15. 15

    Fry the patties for 4-5 minutes per side until golden brown and fully cooked.

16. 16

    Transfer to a paper towel-lined plate to drain excess oil.

17. 17

    6. Serve and Enjoy

18. 18

    Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.

19. 19

    Enjoy with mustard, pickles, or garlic sauce for extra flavor.