filipinomedium

Beef Caldereta

Name: Beef Caldereta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: filipino
Ingredients: 2 kg cut cubes Beef; 1 Beef Stock; 1 tbs Soy Sauce; 2 cups Water; 1 sliced Green Pepper; 1 sliced Red Pepper; 1 sliced Potatoes; 1 sliced Carrots; 8 ounces Tomato Puree; 3 tablespoons Peanut Butter; 5 Chilli Powder; 1 chopped Onion; 5 cloves Garlic; 3 tbs Olive Oil

A classic Filipino beef from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

984

cal / serving

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Origin

Categorized as Filipino Beef in TheMealDB. Original source: https://www.kawalingpinoy.com/beef-caldereta/

Ingredients

2 kg cut cubesBeef
1Beef Stock
1 tbsSoy Sauce
2 cupsWater
1 slicedGreen Pepper
1 slicedRed Pepper
1 slicedPotatoes
1 slicedCarrots
8 ouncesTomato Puree
3 tablespoonsPeanut Butter
5Chilli Powder
1 choppedOnion
5 clovesGarlic
3 tbsOlive Oil

Instructions

01
0. Heat oil in a cooking pot. Saute onion and garlic until onion softens
02
1. Add beef. Saute until the outer part turns light brown.
03
2. Add soy sauce. Pour tomato sauce and water. Let boil.
04
3. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
05
4. Pan-fry carrot and potato until it browns. Set aside.
06
5. Add chili pepper, liver spread and peanut butter. Stir.
07
6. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
08
7. Season with salt and ground black pepper. Serve.