fusioneasy

Blueberry & lemon friands

Name: Blueberry & lemon friands
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: fusion
Ingredients: 100 g Unsalted Butter; 125 g Icing Sugar; 25 g Flour; 85 g Almonds; 3 Egg White; 1 Unwaxed Lemon; 85 g Blackberries

A classic Australian dessert from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

115

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Australian Dessert in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/blueberry-lemon-friands

Ingredients

100 gUnsalted Butter
125 gIcing Sugar
25 gFlour
85 gAlmonds
3Egg White
1Unwaxed Lemon
85 gBlackberries

Instructions

01
Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside to cool.
02
Sift the icing sugar and flour into a bowl. Add the almonds and mix everything between your fingers.
03
Whisk the egg whites in another bowl until they form a light, floppy foam. Make a well in the centre of the dry ingredients, tip in the egg whites and lemon rind, then lightly stir in the butter to form a soft batter.
04
Divide the batter among the tins, a large serving spoon is perfect for this job. Sprinkle a handful of blueberries over each cake and bake for 15-20 minutes until just firm to the touch and golden brown.
05
Cool in the tins for 5 minutes, then turn out and cool on a wire rack. To serve, dust lightly with icing sugar.