fusioneasy

Syrian Spaghetti

Name: Syrian Spaghetti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: fusion
Ingredients: 16 ounces Spaghetti; 8 ounces Tomato Sauce; 6 oz Tomato Puree; 1 teaspoon Cinnamon; 1/4 cup Vegetable Oil; Dash Salt; Dash Pepper

A classic Syrian pasta from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

474

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Syrian Pasta in TheMealDB. Original source: https://www.allrecipes.com/recipe/26303/syrian-spaghetti/

Ingredients

16 ouncesSpaghetti
8 ouncesTomato Sauce
6 ozTomato Puree
1 teaspoonCinnamon
1/4 cupVegetable Oil
DashSalt
DashPepper

Instructions

01
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
02
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
03
Bake in preheated oven for 1 hour, or until top is crunchy.