fusionmedium

Torta de fiambre

Name: Torta de fiambre
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: fusion
Ingredients: 150 g Cheddar Cheese; 200 g Ham; 3 Egg; 100 g Vegetable Oil; 240 g Milk; 120 g All purpose flour; 2 tsp Baking Powder; 1 tsp Salt; To taste Dried Oregano

A classic Uruguayan pork from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

413

cal / serving

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Origin

Categorized as Uruguayan Pork in TheMealDB. Original source: https://jennyisbaking.com/2020/12/30/klassische-torta-de-fiambre-aus-uruguay/#recipe

Ingredients

150 gCheddar Cheese
200 gHam
3Egg
100 gVegetable Oil
240 gMilk
120 gAll purpose flour
2 tspBaking Powder
1 tspSalt
To tasteDried Oregano

Instructions

01
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
02
2
03
Grate the cheese and take out the ham.
04
3
05
Mix all remaining ingredients in a large bowl for about one to two minutes.
06
4
07
Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.
08
5
09
Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.