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Vegetarian Shakshuka
A classic Saudi Arabian vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.
75
min total
4
servings
170
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Saudi Arabian Vegetarian in TheMealDB. Original source: https://cookpad.com/eng/recipes/16275721?ref=search&search_term=saudi+arabia
Ingredients
- 1/2Red Onions
- 1/2Red Pepper
- 400 gTomato
- 1/2 teaspoonCumin
- 1/2 tspGarlic Granules
- 1/2 teaspoonCayenne Pepper
- 1 tspPaprika
- 2Egg
- GarnishParsley
- GarnishChilli Flakes
- 2 slicedToast
Instructions
- 01
1
- 02
Fry onion and pepper together on medium heat until onion is soft
- 03
2
- 04
Add garlic granules, cook for a minute
- 05
3
- 06
Add chopped tomatoes and remaining spices, stir well
- 07
4
- 08
Simmer for about 20 minutes
- 09
5
- 10
Make indents for in the sauce and crack an egg into each one
- 11
6
- 12
Once egg whites are cooked through, garnish and serve with toast
