Cashew Ghoriba Biscuits
A classic Tunisian dessert from TheMealDB community kitchen — straightforward technique, real ingredients.
Ready in 40 minutes · serves 4 · 362 calories per serving · moroccan cuisine.
Origin
Categorized as Tunisian Dessert in TheMealDB. Original source: http://allrecipes.co.uk/recipe/40152/cashew-ghoriba-biscuits.aspx
Ingredients
- 250 gCashew Nuts
- 100 gIcing Sugar
- 2Egg Yolks
- 2 tbsOrange Blossom Water
- To GlazeIcing Sugar
- 100 gAlmonds
Instructions
- 01
Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
- 02
In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
- 03
Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.
- 04
Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.
