Ramen Noodles with Boiled Egg

Name: Ramen Noodles with Boiled Egg
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 1 Packet Noodles; 2 cups Water; 1 large Egg; 1 tbsp Soy Sauce; 1/2 tsp Chilli Sauce; 1 tbls Spring Onions; 1/2 tsp Salt; 1/2 tbs Pepper

A classic Chinese miscellaneous from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Chinese Miscellaneous in TheMealDB. Community-contributed recipe.

Ingredients

1 PacketNoodles
2 cupsWater
1 largeEgg
1 tbspSoy Sauce
1/2 tspChilli Sauce
1 tblsSpring Onions
1/2 tspSalt
1/2 tbsPepper

Instructions

01
Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
02
Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
03
Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
04
Serve: Slice in half, letting the yolk flow into the broth