Chtitha Batata (Algerian Potato Stew)

Origin

Categorized as Algerian Vegetarian in TheMealDB. Original source: https://www.allrecipes.com/recipe/265319/chtitha-batata-algerian-potato-stew/

Ingredients

• 4 clovesGarlic
• 1 smallRed Chilli
• 1 tspGround Cumin
• 1 teaspoonPaprika
• 1/2 teaspoonBlack Pepper
• 1/2 teaspoonCayenne Pepper
• 1/2 teaspoonSalt
• 2 tablespoonsOlive Oil
• 2 LbsNew Potatoes
• 1 tablespoonTomato Puree
• BoiledWater
• To tasteSalt

Instructions

1. 01

   Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.

2. 02

   Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.

3. 03

   Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.