fusionhard

Shakshouka

Name: Shakshouka
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: fusion
Ingredients: 250 g Tomato; 40 ml Extra Virgin Olive Oil; 4 Egg; 4 sliced Garlic Clove; To taste Black Pepper; To taste Salt

A classic Saudi Arabian miscellaneous from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

399

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Saudi Arabian Miscellaneous in TheMealDB. Original source: https://cookpad.com/eng/recipes/24999905?ref=search&search_term=saudi+arabia

Ingredients

250 gTomato
40 mlExtra Virgin Olive Oil
4Egg
4 slicedGarlic Clove
To tasteBlack Pepper
To tasteSalt

Instructions

01
1
02
First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
03
2
04
Add a good amount of extra virgin olive oil and infuse for a minute.
05
3
06
Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.
07
4
08
Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
09
5
10
Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
11
6
12
Cover the eggs and leave it for 5 minutes without lifting the lid.
13
7
14
Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.
15
8
16
Serve with flatbread. Enjoy!