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thaimedium
Thai-style fish broth with greens
A classic Thai seafood from TheMealDB community kitchen — straightforward technique, real ingredients.
40
min total
4
servings
929
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Thai Seafood in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/thai-style-fish-broth-greens
Ingredients
- 100 gBrown Rice Noodle
- 500 mlChicken Stock
- 1 tblspThai Red Curry Paste
- 4Lime Leaves
- 1 tblspFish Sauce
- 200 gWhite Fish
- 100 gRaw King Prawns
- 2Pak Choi
- HandfulCoriander Leaves
Instructions
- 01
Cook the noodles following pack instructions. Refresh in cold water and drain well.
- 02
Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
- 03
Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
- 04
Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.
