fusionmedium

Milanesa

Name: Milanesa
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: fusion
Ingredients: 4 Beef Cutlet; 2 Beaten Egg; 200 g Breadcrumbs; 2 tbs chopped Parsley; 2 cloves minced Garlic; To taste Salt; To taste Pepper

A classic Argentinian beef from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

507

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Argentinian Beef in TheMealDB. Original source: https://www.munchery.com/blog/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home/

Ingredients

4Beef Cutlet
2 BeatenEgg
200 gBreadcrumbs
2 tbs choppedParsley
2 cloves mincedGarlic
To tasteSalt
To tastePepper

Instructions

01
Season the Cutlets: Salt and pepper the cutlets.
02
Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
03
Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
04
Serve: Serve hot with lemon wedges or a side salad.
05
Pro Tips:
06
For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
07
Gently pound the cutlets to an even thickness for uniform cooking.