Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Jamaican Side in TheMealDB. Original source: https://www.myforkinglife.com/jamaican-cabbage/#recipe
Ingredients
1/2Cabbage
2 slicedCarrots
1 choppedPlum Tomatoes
1 choppedOnion
4 Cloves ChoppedGarlic
4 ChoppedSpring Onions
4 sprigsThyme
1/2Scotch Bonnet
2 tablespoonsWater
2 tablespoonsOlive Oil
4 tablespoonsUnsalted Butter
2 tspKosher Salt
1 tspBlack Pepper
Instructions
01
Add all the ingredients to a large pan over medium heat and cover with a lid.
02
Cook on medium heat for 10 minutes, stirring occasionally.
03
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.
