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Ingredients
14 ouncesfirm tofu
0.5 poundground pork
1 teaspoonSichuan peppercorns
2 tablespoonsdoubanjiang (fermented bean paste)
1 tablespoonsoy sauce
3 stalksgreen onions
Instructions
01
Dice the tofu and boil gently for 5 minutes, then drain.
02
In a pan, sauté ground pork with Sichuan peppercorns and doubanjiang until fragrant.
03
Add tofu and soy sauce, simmer for 10 minutes, garnishing with green onions.
Illustrative photo
