Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Irish Side in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/mustard-champ
Ingredients
1 kgPotatoes
200 mlMilk
50 gButter
2 tbsMustard
BunchSpring Onions
BunchSpring Onions
Instructions
01
Boil the potatoes for 15 mins or until tender. Drain, then mash.
02
Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
03
Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.
