Spicy North African Potato Salad
A classic Moroccan vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.
Ready in 55 minutes · serves 4 · 13967 calories per serving · moroccan cuisine.
Origin
Categorized as Moroccan Vegetarian in TheMealDB. Community-contributed recipe.
Ingredients
- 650 g/1lb 8 ozSmall Potatoes
- 1 tspHarissa Spice
- 2 tspolive oil
- juice of halfLemon
- 4Spring onions
- 150 g/6ozRocket
- 80 g/3ozFeta
- 20 choppedMint
- 2 tablespoonsPine nuts
- PinchSalt
- PinchPepper
Instructions
- 01
Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
- 02
Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
- 03
Once potatoes are cooked, drain water and roughly chop potatoes in half.
- 04
Add harissa mix and spring onions/green onions to potatoes and stir.
- 05
In a large salad bowl, lay out arugula/rocket.
- 06
Top with potato mix and toss.
- 07
Add fetta, mint and sprinkle over pine nuts.
- 08
Adjust salt and pepper to taste.
