These vibrant Vegetable Sushi Rolls are not only visually appealing but also packed with fresh flavors. Perfect for a light lunch or dinner, they are fun to make and a hit with everyone!
Ready in 20 minutes · serves 4 · 320 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupssushi rice
4 sheetsnori sheets
1 largeavocado
1 largecucumber
1 largecarrot
1 tablespoonsoy sauce
Instructions
01
Cook sushi rice according to package instructions and let it cool.
02
Slice vegetables into thin strips.
03
Lay a nori sheet on a bamboo mat, spread rice evenly, and place vegetable strips on top.
04
Roll tightly, slice into pieces, and serve with soy sauce.
