These vegetarian mole tacos are perfect for a hearty meal that's rich in flavor yet easy to prepare. The homemade mole sauce combines a mix of spices and chocolate, creating a unique taste that will impress everyone at the table.
Ready in 90 minutes · serves 6 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 blocktofu, cubed
12 unitstaco shells
2 cupstomatoes, chopped
1 mediumonion, diced
4 clovesgarlic, minced
1 cupmole sauce
1 cupvegetable broth
1 unitlime, juiced
1/4 cupcilantro, chopped
Instructions
01
Sauté onion and garlic in a pan until translucent.
02
Add chopped tomatoes and cook until softened.
03
Mix in the cubed tofu and cook for about 10 minutes until slightly crisp.
04
Stir in the mole sauce and vegetable broth, and simmer for 20 minutes.
05
Fill taco shells with the tofu mixture and top with lime juice and chopped cilantro.
06
Serve with fresh toppings such as avocado or additional salsa.
Illustrative photo
