Noodle bowl salad

Name: Noodle bowl salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 125 g Rice Noodles; 200 g Sugar Snap Peas; 2 tsp Sesame Seed Oil; 4 sliced Spring Onions; Handful Coriander; 150 g Hot Smoked Flaked Salmon; To serve Pretzels; 3 tablespoons Soy Sauce; 1 tablespoon Clear Honey; 1 tablespoon Lemon Juice; 1 tablespoon Ground Nut Oil; 1 clove finely chopped Garlic; Knob Ginger

A classic Vietnamese seafood from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

604

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Vietnamese Seafood in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/noodle-bowl-salad

Ingredients

125 gRice Noodles
200 gSugar Snap Peas
2 tspSesame Seed Oil
4 slicedSpring Onions
HandfulCoriander
150 gHot Smoked Flaked Salmon
To servePretzels
3 tablespoonsSoy Sauce
1 tablespoonClear Honey
1 tablespoonLemon Juice
1 tablespoonGround Nut Oil
1 clove finely choppedGarlic
KnobGinger

Instructions

01
Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
02
Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.