Vietnamese prawn spiralized rolls

Name: Vietnamese prawn spiralized rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: Juice of 1/2 Lime; 2 tablespoons Rice Vinegar; 1 tablespoon Palm Sugar; 3 tablespoons Fish Sauce; 1 chopped Birds-eye Chillies; 6 Rice Paper Sheets; Small bunch Mint; Small bunch Coriander; 12 King Prawns; 1 large Carrots; 1 Courgettes

A classic Vietnamese seafood from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

2473

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Vietnamese Seafood in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/vietnamese-prawn-spiralized-rolls

Ingredients

Juice of 1/2Lime
2 tablespoonsRice Vinegar
1 tablespoonPalm Sugar
3 tablespoonsFish Sauce
1 choppedBirds-eye Chillies
6Rice Paper Sheets
Small bunchMint
Small bunchCoriander
12King Prawns
1 largeCarrots
1Courgettes

Instructions

01
Mix all the ingredients for the dipping sauce along with 50ml water in a bowl and set aside to allow the sugar to dissolve and flavour to infuse.
02
To assemble the rolls, fill a wide bowl with warm water and grab a clean damp tea towel to work on. Dip a rice paper wrapper into the water for a few seconds until it softens then carefully place onto the tea towel.
03
Put a few mint and coriander leaves in the centre of the wrapper then top with two prawns and a small handful of the spiralized veg, which may need to be cut up if the spirals are too long.
04
Fold the sides of the wrapper into the centre, over the filling, then fold in the edges, so that the filling is completely encased, then tightly roll. Repeat until all of the wrappers and filling have been used. To serve, slice on a diagonal and eat with the dipping sauce.