thaimedium

Red curry chicken kebabs

Name: Red curry chicken kebabs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: thai
Ingredients: 2 Chicken Breasts; 2 tblsp Thai Red Curry Paste; 2 tblsp Coconut Milk; 1 chopped Red Pepper; 1 chopped Courgettes; 1 cut thin wedges Red Onions; To serve Lime

A classic Thai chicken from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

cal / serving

Save to Pinterest

Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Thai Chicken in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/red-curry-chicken-kebabs

Ingredients

2Chicken Breasts
2 tblspThai Red Curry Paste
2 tblspCoconut Milk
1 choppedRed Pepper
1 choppedCourgettes
1 cut thin wedgesRed Onions
To serveLime

Instructions

01
Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.