turkisheasy

Sweet potato salad

Name: Sweet potato salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: turkish
Ingredients: 1200 g Sweet Potatoes; 1 tablespoon Olive Oil; 2 Shallots; 4 sliced Spring Onions; Bunch Chives; 5 tablespoons Sherry vinegar; 2 tablespoons Extra Virgin Olive Oil; 2 tablespoons Honey

A classic Turkish vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Turkish Vegetarian in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/sweet-potato-salad

Ingredients

1200 gSweet Potatoes
1 tablespoonOlive Oil
2Shallots
4 slicedSpring Onions
BunchChives
5 tablespoonsSherry vinegar
2 tablespoonsExtra Virgin Olive Oil
2 tablespoonsHoney

Instructions

01
Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
02
When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.