caribbeanmedium

Corned Beef and Cabbage – Jamaican Style

Name: Corned Beef and Cabbage – Jamaican Style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: caribbean
Ingredients: 1 tablespoon Olive Oil; 1/2 Cabbage; 1 chopped Green Pepper; 1 chopped Onion; 2 cloves minced Garlic; 12 ounces Corned Beef; 2 chopped Plum Tomatoes; 2 sprigs Thyme; 1 tablespoon Tomato Ketchup; To taste Salt; To taste Pepper

A classic Jamaican beef from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

137

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Jamaican Beef in TheMealDB. Original source: https://www.myforkinglife.com/corned-beef-and-cabbage-jamaican-style/#recipe

Ingredients

1 tablespoonOlive Oil
1/2Cabbage
1 choppedGreen Pepper
1 choppedOnion
2 cloves mincedGarlic
12 ouncesCorned Beef
2 choppedPlum Tomatoes
2 sprigsThyme
1 tablespoonTomato Ketchup
To tasteSalt
To tastePepper

Instructions

01
Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.
02
Add garlic and stir for about 1 minute.
03
Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.
04
Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.
05
Serve with white rice, bread, or on its own.