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Jamaican Banana Fritters
caribbeaneasy

Jamaican Banana Fritters

A classic Jamaican dessert from TheMealDB community kitchen — straightforward technique, real ingredients.

40
min total
4
servings
794
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Jamaican Dessert in TheMealDB. Original source: https://www.myforkinglife.com/banana-fritters/#recipe

Ingredients

  • 3 MediumBanana
  • 1 tspVanilla Extract
  • 1/2 tspCinnamon
  • 1/4 tspNutmeg
  • 3 tablespoonsBrown Sugar
  • PinchSalt
  • 1 cupAll purpose flour
  • For fryingOil

Instructions

  1. 01

    Mash bananas with fork in bowl.

  2. 02

    Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.

  3. 03

    Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.

  4. 04

    Remove fritters and drain on paper towels. Enjoy

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