Silken Tofu with Sesame Soy Sauce

Name: Silken Tofu with Sesame Soy Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 16 ounces Silken Tofu; 3 tablespoons Soy Sauce; 2 tablespoons Chinese Sesame Sauce; 1 sliced Scallions; 2 tsp Sesame Seed

A classic Chinese vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

762

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Chinese Vegetarian in TheMealDB. Original source: https://www.simplyrecipes.com/silken-tofu-with-sesame-soy-sauce-recipe-6979877

Ingredients

16 ouncesSilken Tofu
3 tablespoonsSoy Sauce
2 tablespoonsChinese Sesame Sauce
1 slicedScallions
2 tspSesame Seed

Instructions

01
Prepare the tofu:
02
Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
03
Garnish with toppings and serve:
04
Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
05
Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through