turkisheasy

Griddled flatbreads

Name: Griddled flatbreads
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: turkish
Ingredients: 250 g Strong Wholemeal Flour; 250 g Strong white bread flour; 15 g Yeast; 1 tsp Sugar; 2 tablespoons Olive Oil

A classic Turkish side from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

—

cal / serving

Save to Pinterest

Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Turkish Side in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/griddled-flatbreads

Ingredients

250 gStrong Wholemeal Flour
250 gStrong white bread flour
15 gYeast
1 tspSugar
2 tablespoonsOlive Oil

Instructions

01
Tip the flours into a food processor. Add the yeast, sugar and 1tsp salt, then mix well. Pour in 350ml warm water and the oil, then process to a soft dough. Mix for 1 min, then leave until doubled in size, about 1 hour.
02
Pulse the dough a couple of times just to knock out the air, then tip onto a floured surface. Cut the dough in half and roll out one half to a rectangle about 20 x 40cm. Trim the edges using a large sharp knife, then cut into eight 10cm squares. Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer. Repeat with the other half of the dough. Leave in a warm place for about 30 mins until the dough is just starting to rise.
03
Place bread directly onto the BBQ racks and cook for a couple of mins until they puff up, then flip over and cook on the other side. Tip into a basket and serve with the dips.