Browse more recipes
chinesemedium
Egg Drop Soup
A classic Chinese vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.
40
min total
4
servings
628
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Chinese Vegetarian in TheMealDB. Original source: https://sueandgambo.com/pages/egg-drop-soup
Ingredients
- 3 cupsChicken Stock
- 1/4 tspSalt
- 1/4 tspSugar
- pinchPepper
- 1 tspSesame Seed Oil
- 1/3 cupPeas
- 1/3 cupMushrooms
- 1 tbsCornstarch
- 2 tbsWater
- 1/4 cupSpring Onions
Instructions
- 01
In a wok add chicken broth and wait for it to boil.
- 02
Next add salt, sugar, white pepper, sesame seed oil.
- 03
When the chicken broth is boiling add the vegetables to the wok.
- 04
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
- 05
Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds
- 06
Serve the soup in a bowl and add the green onions on top.
