thaimedium

Laksa King Prawn Noodles

Name: Laksa King Prawn Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: thai
Ingredients: 1 tbsp Olive Oil; 1 finely sliced Red Chilli; 2 ½ tbsp Thai red curry paste; 1 vegetable stock cube; 400 ml can coconut milk; 2 tsp fish sauce; 100 g rice noodles; 2 juice of 1, the other halved lime; 150 g king prawns; ½ small pack coriander

A classic Malaysian seafood from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

2118

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Malaysian Seafood in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/prawn-laksa-curry-bowl

Ingredients

1 tbspOlive Oil
1 finely slicedRed Chilli
2 ½ tbspThai red curry paste
1vegetable stock cube
400 ml cancoconut milk
2 tspfish sauce
100 grice noodles
2 juice of 1, the other halvedlime
150 gking prawns
½ small packcoriander

Instructions

01
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
02
Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
03
Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.