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thaieasy
Apam balik
A classic Malaysian dessert from TheMealDB community kitchen — straightforward technique, real ingredients.
40
min total
4
servings
248
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Malaysian Dessert in TheMealDB. Original source: https://www.nyonyacooking.com/recipes/apam-balik~SJ5WuvsDf9WQ
Ingredients
- 200 mlMilk
- 60 mlOil
- 2Eggs
- 1600 gFlour
- 3 tspBaking Powder
- 1/2 tspSalt
- 25 gUnsalted Butter
- 45 gSugar
- 3 tbsPeanut Butter
Instructions
- 01
Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
- 02
Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
- 03
Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
- 04
Cut into wedges and best eaten when it is warm.
