moroccanmedium

Spicy North African Potato Salad

Name: Spicy North African Potato Salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: moroccan
Ingredients: 650 g/1lb 8 oz Small Potatoes; 1 tsp Harissa Spice; 2 tsp olive oil; juice of half Lemon; 4 Spring onions; 150 g/6oz Rocket; 80 g/3oz Feta; 20 chopped Mint; 2 tablespoons Pine nuts; Pinch Salt; Pinch Pepper

A classic Moroccan vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

13967

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Moroccan Vegetarian in TheMealDB. Community-contributed recipe.

Ingredients

650 g/1lb 8 ozSmall Potatoes
1 tspHarissa Spice
2 tspolive oil
juice of halfLemon
4Spring onions
150 g/6ozRocket
80 g/3ozFeta
20 choppedMint
2 tablespoonsPine nuts
PinchSalt
PinchPepper

Instructions

01
Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
02
Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
03
Once potatoes are cooked, drain water and roughly chop potatoes in half.
04
Add harissa mix and spring onions/green onions to potatoes and stir.
05
In a large salad bowl, lay out arugula/rocket.
06
Top with potato mix and toss.
07
Add fetta, mint and sprinkle over pine nuts.
08
Adjust salt and pepper to taste.