Squash linguine
A classic Italian vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.
Ready in 40 minutes · serves 4 · 204 calories per serving · italian cuisine.
Origin
Categorized as Italian Vegetarian in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/creamy-squash-linguine
Ingredients
- 350 gButternut Squash
- 3 partsGarlic
- 3 tbsOlive Oil
- 350 gLinguine Pasta
- Small bunchSage
Instructions
- 01
Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.
- 02
Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.
