Squash linguine

Name: Squash linguine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: italian
Ingredients: 350 g Butternut Squash; 3 parts Garlic; 3 tbs Olive Oil; 350 g Linguine Pasta; Small bunch Sage

A classic Italian vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

204

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Italian Vegetarian in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/creamy-squash-linguine

Ingredients

350 gButternut Squash
3 partsGarlic
3 tbsOlive Oil
350 gLinguine Pasta
Small bunchSage

Instructions

01
Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.
02
Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.